On Sun, 15 Jun 2014 15:03:43 -0400, jmcquown >
wrote:

> >
> Thanks again for the ideas. I'm thinking crock pot for the long slow
> braise.
>
A crock pot is perfect for that, but I'm not so sure you can fit it in
there if you plan to do a whole one. Hopefully you have a dutch oven
to use as a fall back. Cook on 259-300°, no higher, for 4-6 hours or
until tender and pullable.

--
All you need is love. But a little chocolate now and then doesn't hurt.