I'm getting too old to care about whether or not I can sharpen a
knife. I jes wanna knife that's sharp. Are those ChefsChoice
sharpeners any good?

I'll buy the top of the line models. Commercial, even. I don't care.
Heck, if I can spend $150 on one knife, I can afford to spend that on
a sharpener that will sharpen all my knives. I may get the 1520.
Does both German and Japanese knives. Or the Trizor XV. The one that
resharpens German 20° knives to Japanese 15° knives. Anyone have
experience with this resharpening claim?

On Father's Day, today, I'm treating myself to pico de gallo supremo.
That's with two onions (grn/wht) and fresh garlic, plus avocado. Good enough
to eat on its own. Yum!

nb