On 6/12/2014 1:17 PM, Nancy2 wrote:
> The best way to prepare okra is to toss it in the garbage and eat something else. ;-))
> It is the epitome of yuck.
>
> N.
>
Why is it necessary to post one's dislike of certain vegetables?
Generally, I dislike beet and turnip greens, kale, broccoli, turnip,
cooked spinach (long cooked basil can't be distinguished from it),
cabbage cooked for more two minutes (except in Italian soups). There
I've said it and I will try to remember not to mention those dislikes
again! To me, okra fried crisp, Indian style, is quite good. Fried okra
is fine making a kind of raita and plain okra is OK in gumbo.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.