Dog3 wrote:
> Katra > tip tapped
> :
>
>
>>In article >,
>> zxcvbob > wrote:
>>
>>
wrote:
>>>
>>>>i live in a small town and it is almost impossible to find Marie's
>>>>Lite Blue Cheese dressing. i have found a small amount of
>>>>it.......but.......
>>>>
>>>>Can this dressing be frozen? It comes in a plastic bottle which i
>>>>can keep in or transfer to a better freezer container?
>>>>
>>>>Thanks for any help.
>>>>
>>>>carol
<snip>

Why not make your own. It's not difficult.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sour cream
1/2 cup mayonnaise -- Hellmann's
3/8 cup crumbled bleu cheese -- High Quality brand
1 tablespoon milk
1 clove garlic -- minced
1 1/2 teaspoons Worcestershire sauce -- Lea & Perrins
1/4 teaspoon black pepper -- fresh ground
1 dash dry mustard

Mix all the ingredients in a large bowl, whisking until creamy. If
too thick, add a little more milk. The consistency should be thick
enough to hold a mixing spoon straight upright.

Allow the dressing to sit for at least one hour for the flavors to
blend. Adjust the texture, if necessary, with more milk. Cover and
refrigerate. Will keep one week. Makes 4 cups.
RE

--
Steve

Everyone has a photographic memory. Some folks just don't have any film.