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Fri, Aug 6, 2004, 8:51am (SPOONS)Wrote:
Hi all,
I have guests comming from out of town this weekend and I was thinking
of making Spanakopita on saturday but I don't want to cook it untill
monday. Is it ok for it to be refrigeratd or should I freeze it & then
cook it? The recipe I have includes eggs mixed in the spinach filling
and I don't know if that would be ok to leave in the fridge untill
monday.
--
Take care,
SPOONS ---------------------------------------------------------------
response: I talked to the owners where my b/f works about this.
All born and raised in greece.
They said to fix & bake on sunday, let set in fridge over nite, reheat
on monday.
They also said doesn't matter what method you use, Greeks back home have
attitudes unless THEY made the dish it isn't truly greek.
These owners have four grown children all born in the states. The kids
them selves have told me back in greece they are looked down upon being
born in the united states.