On Saturday, May 31, 2014 9:53:22 AM UTC-4, sf wrote:
> On Sat, 31 May 2014 05:59:24 -0700 (PDT), A Goose in Love
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> > Whenever I make chili, it turns out to be Texas Goulash. Sweet Paprika, Hot Paprika, cumin, hot sauce, water, garlic, onions, cilantro, oregano, ground meat, sometimes beef, sometimes pork sometimes both, and of course beans. Lots of beans. Red Kidney Beans. I made turkey chili once. Didn't like the texture.
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> Where are the noodles?
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Hi SF. What I really like is chili served over the little Hungarian style dumplings. Nokeldi. Or some such spelling. We call them Nockerln. Basically the same recipe as for Spaetzle, but a different shape. In a pinch I like Texas Goulash served over bowtie pasta.