On 05/29/2014 07:11 AM, Janet Wilder wrote:
> On 5/29/2014 8:28 AM, Susan wrote:
>
>> Folks on cooking groups rave about pressure cookers, but I know I'd blow
>> my house up, klutz that I am.
>
> I've been using a pressure cooker since I was 11 years old. Never had
> an accident. You MUST make sure you have properly closed the lid.
>
> Modern ones have safety features that won't let the pressure build up
> unless the lid is closed properly.

My Kuhn Rikon Duromatic 3343 has two safety blow
valves that I can see. You can't over pressure
it. Love the thing. Seconds as a regular pot too.