Preference for Carbon Steel over Stainless Steel
On Thu, 29 May 2014 17:19:32 -0400, Gary > wrote:
> sf wrote:
> >
> > No wok burner on my stove.
>
> But I do remember when you first got your new stove you were
> complaining about how hot your one burner got even when turned on low.
> I would think that one would be good for stir frying in a wok.
>
> Or no? :-O
>
Did you read what I said the problem was or not? Did I complain about
a lack of heat?
--
Good Food.
Good Friends.
Good Memories.
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