On Wed, 28 May 2014 22:46:43 +0100, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> > On Wed, 28 May 2014 21:00:40 +0100, "Ophelia"
> > > wrote:
> >
> >>
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Wed, 28 May 2014 13:16:44 -0500, Janet Wilder >
> >> > wrote:
> >> >
> >> >> I used my large carbon steel wok on my gas stove. Some of them come
> >> >> with a ring that helps concentrate the heat, but I never used it.
> >> >
> >> > I haven't figured out how to use a wok effectively on a gas stove. I
> >> > used the ring on electric and that was fine, but my wok seems to be
> >> > too far away from the heat if I put the ring on the grate and too
> >> > close if I take the grate off and put the ring directly on the stove.
> >>
> >> My gas hob has a special ring for things like woks. It has a double ring
> >> of
> >> gas, one inside the other.
> >>
> >> This one is the same as mine:
> >>
> >> http://www.appliancesdirect.co.uk/p/...urners-gas-hob
> >>
> >> I don't need a ring.
> >
> > No wok burner on my stove.
>
> Sure I was just showing you mine

Well, you made me jealous. haha!


--

Good Food.
Good Friends.
Good Memories.