On Tue, 27 May 2014 10:22:20 -1000, dsi1
> wrote:

> On 5/27/2014 8:26 AM, Janet Wilder wrote:
> > On 5/27/2014 11:59 AM, dsi1 wrote:
> >
> >> I've never seen a stainless steel wok so I don't have anything to
> >> mention about that. The carbon steel woks will develop a hard black
> >> non-stick coating with use and proper cleaning.
> >
> > Yes! That is why I say my ancient carbon steel wok is "ugly"
> >
>
> Black is beautiful baby!

It's no uglier than a cast iron pan.


--

Good Food.
Good Friends.
Good Memories.