My house smells sooo good! I had beans to use up. They are a large white
Italian bean but the name escapes me. Bought them bulk at Whole Foods and
they must be older than I thought because it took over 2 hours to get them
tender. In the end, this didn't seem quite right so I added a can of dark
red kidney beans. Also carrots, celery, onion Haricot Verts (green beans),
shallots, zucchini and tomatoes. And a small amount of whole wheat pasta
that I'd like to see gone. It's the Hodgson's Mills brand which I was fine
with until I tasted other whole wheat pastas. It has a grainier texture and
I just prefer the others. And Coscto has whole wheat now as does Big Lots
from time to time so it is cheaper still! Oh! Seasonings are salt, pepper,
fresh parsley and Greek Oregano.