torlesse wrote:

> Hey
>
> Has anyone came across pages or postings containing recipes for dishes
> (mains, deserts, anything really) that can be kept in the fridge for a
> week or more? - I'd like to prepare some meals quite a few days in
> advance, but i don't want to freeze them. Either vegetarian meals, and
> perhaps meat casseroles I can make for the family. Keeping veges etc
> in a sauce is one way perhaps of helping them keep longer - but any
> further help would be appreciated on this.
> Thanks,
> Torlesse

I don't know about a week, but this salad holds up in the fridge for
several days.

1 can black beans
1 can kidney beans
1 can garbanzo beans
2 cups salsa
1 large yellow onion chopped
1 tomato diced
1 green pepper diced
1 cup Italian dressing (not creamy) *

Drain and rinse the beans, mix all together, store covered in the
refrigerator.

*I usually forgo the dressing, it's tastey with or without it.

Jessica