On Sat, 17 May 2014 18:06:51 -0400, Dave Smith
> wrote:

> On 2014-05-17 12:50 PM, sf wrote:
> >
> > I've been looking at recipes this morning and am wondering if the
> > fresh pineapple used to make pineapple vodka can be used for something
> > else (like pineapple upside down cake) or if it's rendered flavorless
> > and should just be thrown out?
> >
>
> I guess that depends on how long you soak them. I make raspberry hootch
> with the old quart, quart and pond recipe... quart of raspberries,
> quart of alcohol, pound of sugar. The fruit sits in the booze for months
> and sucks the colour and flavour out of the berries and by the time it
> is completely done the berries are pale and taste more like alcohol than
> raspberries.

Yeah, I thought berries would do that but I wasn't sure about
pineapple... I'm thinking about doing it with lemon now. It would be
a better all purpose vodka - good for sipping by itself and I could
also use it to turn an Arnold Palmer into a John Daly.


--

Good Food.
Good Friends.
Good Memories.