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Duwop
 
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Default NBS/Char Broil Silver fire control question.

frohe wrote:
>
> Really tendin the fire today - got a brisket goin in the ol 55 gallon
> barrel and it's supposed to be over 100F outside. Oh well, more
> beer!


I've been meanin to ask you Frohe; your barrell, you got any sort of baffle
or anything between the meat and the fire in that thing or you just keep a
small fire in that thing? You got a door in one side for fire tending?

TIA

D
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