On Sun, 1 Aug 2004 08:45:49 -0700, "Duwop" > wrote:

>Jesse Skeens wrote:

>If you have the time and inclination you can add smaller loads more often
>too. This would be to keep the temps closer to the 240-250 region. Or mix
>and match, dont want to have to look for a bit, add a larger amount, got
>time, add smaller bits. Scientific eh? Most of this is with the intake open
>about 1" and the exhaust full open.
>
>Course, some days none of this works picture perfect for some damn reason.
>You got a flat'ish fireplace shovel to scrape out excess ash from under the
>firegrate? Shouldnt need it on a 5-6 hour cook, but shit happens.
>
>If you want a steadier lower temp it takes a smaller load of fuel and
>therefore more tending. But sometimes just grabbing a book, sipping a
>beverage on a Sunday while tending the perfect BBQ fire is just what the
>doctor ordered. Those WSM folks miss out on this, having to do honey-do's
>and whatnot. Poor bassards.
>
>Good luck, good eats.

Right now I'm having a hell of a time getting the temp up.
Its only gone up to about 230 so far. Seems like I've added
about 3 chimmneys of lump. I do have the vent at 1/4 of the
way. Should I open it until the temp rises and then close back
down again? Just added some more lump on top so hopefully
that will help. Looks like I need to make a bigger fire and then
jsut keep maintainign with constant fuel addtions.

Jesse