Travis McGee > wrote in
:

> On 5/12/2014 2:46 PM, Winters_Lackey wrote:
>> "Cheri" > wrote in
>> :
>>
>>>
>>> "Julie Bove" > wrote in message
>>> ...
>>>>

>>>>
>>>> I can't stand the cooling effect either. I just eat the real thing
>>>> when I want something sweet. Just not much of whatever it is.
>>>
>> It has no cooling effect if already dissolved in, say, lemonade. An
>> erythritol/sucralose blend is the best calorie free sweetener for
>> beverages.
>>>
>>> At 5g a tsp, it's not really very low carb either.
>>>
>>> Cheri
>>>>
>> Erythritol is the one sugar alcohol that is truly carb free, and
>> basically calorie free. It is only listed as a carbohydrate because
>> the labeling rules are stupid. Seriously. I know this stuff.
>>>
>
> One thing I forgot to point out is that Swerve dissolves poorly in
> cold liquids, unlike Equal or Splenda. I suspect this could be fixed
> if it was in the same form as those products, that is, either finely
> powdered or as "dried bubbles".
>
> What form is erythritol usually sold as?
>
The texture is similar to sugar, but I put it in the blender with pure
sucralose, and it ends up more finely textured.
>



--
--Bryan
You can cover up your guts, but when you cover up your nuts
You're admitting that there must be something wrong.
-The Who https://www.youtube.com/watch?v=1FSZhCKbQZc