"jmcquown" > wrote in message news
iEOc.66
> --
> I used to have a handle on life...but it broke off.
>
>
Okay, I pretty much like all varieties of fish you guys have been listing,
but no one's listed the one I grew up on:
Haddock!
Mostly breaded & fried (at the fish market on Fridays). Still warm when
brought home. Served with home-made tartar sauce (my mother wouldn't have
thought of spending money on pre-made tartar sauce any more than buying Ragu
spaghetti sauce).
I still like haddock, either fried or baked.
Also, we probably have salmon at least 2 or 3 times a month.
van