On Sun, 4 May 2014 17:58:53 +0100, Yellow > wrote:

>
> Each to their own.
>
> I put pitta bread in the microwave and heat slowly until it balloons,
> creating the traditional picket to stuff and giving it a lovely soft,
> chewy texture.

How long does it stay that way? Do you use something like a tortilla
keeper to hold it in the warmed state?


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