On Sunday, May 4, 2014 7:34:51 PM UTC-7, Steve Freides wrote:
> Kalmia wrote:

> > As an aside, moldy bread suggests you are buying too much or not
> > eating it fast enough or not sticking it in the fridge as it nears
> > its demise. I turn old bread into crumbs in the fp, then store in
> > freezer in a Tupp.
>

> Calculating our bread purchases to that degree is way, way down on the
> priority list here. I agree it would be nice. We buy organic bread and
> it doesn't last nearly as long as the more 'normal' stuff. We only buy
> one loaf at a time, but we also buy one or two kinds of rolls, and it
> all depends on what my wife makes the boys for lunches - if it's mostly
> on rolls, then the bread might go bad before we finish it.

Most bread freezes like a dream. But plan to use a loaf up over a week or
two. We'll freeze half a loaf when we get a good one.