Winters_Lackey wrote in rec.food.cooking:

> I got a family pack of pork sirloin chops, and I used 3 of the 14 to
> make carnitas for tonight's tacos, so I was left with 11 of them.
>
> What I did was to trim the fat, S&P them, dredge them in flour, then
> put them into ziplock bags, already floured, 2 bags of 4, and one
> with 3 (the 3 largest ones). Straight into the freezer they went,
> and tomorrow they go downstairs into the deep freeze.
>
> Things are looking up. I'm on the edge of starting my own floor care
> business, and my son will help me on some jobs, getting training, and
> this Summer he wants to do lawn care jobs, and next Winter, more
> residential snow removal, and for the snow shoveling jobs, he will be
> the one who hustles up the business. There will, of course be a
> limited number of years where I can shovel snow, but he's getting
> sales experience, and I'll involve him in the money management
> aspects.

THats great! I just used a fellow getting started, His biggest
problem was solid help. The work was high quality but the helper didnt
seem to want to learn much.

He was subcontracting under his Dad and now is branching out well.

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