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brooklyn1 brooklyn1 is offline
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Default Question about pita bread

On Sun, 4 May 2014 17:58:53 +0100, Yellow > wrote:

>In article >, says...
>>
>> "Ed Pawlowski" > wrote in message
>> news
>> > On Sat, 3 May 2014 02:08:46 +0000 (UTC), tert in seattle
>> > > wrote:
>> >
>> >>Christopher M. wrote:
>> >>> Pita bread tastes so great when it's toasted.
>> >>>
>> >>> I wonder why companies don't pre-toast it and sell it in its toasten
>> >>> form.
>> >>>
>> >>> Any ideas?
>> >>>
>> >>>
>> >>> W. Pooh (AKA Winnie P.)
>> >>
>> >>
>> >>they are called "croutons"
>> >>
>> >
>> >
>> > There is a possible business opportunity here. Set up a kiosk in the
>> > supermarket with a few toasters. After choosing their bread, they
>> > bring it to you for toasting while they finish shopping. I bet there
>> > is a big demand for pre-toasted bread.

>>
>> You untoasted pita people have no idea what you're missing.

>
>Each to their own.
>
>I put pitta bread in the microwave and heat slowly until it balloons,
>creating the traditional picket to stuff and giving it a lovely soft,
>chewy texture.


That's what I do, I want pita warmed but still pliable, toasting turns
it into a crispy critter.