"Janet Wilder" > wrote in message
b.com...
> On 5/2/2014 4:57 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 5/2/2014 12:02 PM, Cheri wrote:
>>>> Why is this recipe any worse than a candy bar pie etc.? None of them
>>>> appeal to me, but they're in a lot of magazines etc.
>>>>
>>>> Cheri
>>>
>>> I used to see recipes like this in cooking magazines when I subscribed
>>> to them. Cooking Light Magazine had some good recipes for a few
>>> years. Cooking Light used to be about easy, more healthful food.
>>>
>>> I cancelled the subscription around 1990 because all of a sudden most
>>> of the recipes in the magazines seemed to be about DESSERTS. Really?
>>> This is "Light"? Let's try not to use the word "light" lightly.
>>>
>> Yeah. The diabetes recipe books and magazines are the same. I just
>> don't do desserts. Once in a while I'll make baked apples. That's
>> about as far as it goes unless someone asks me to bake something for
>> them.
>
> I make granitas, using Splenda, and almond and coconut macaroons for DH.

Okay. But I'm not into stuff like that. Didn't eat it before diabetes.
Sure not gonna eat it now.