On 5/2/2014 4:57 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 5/2/2014 12:02 PM, Cheri wrote:
>>> Why is this recipe any worse than a candy bar pie etc.? None of them
>>> appeal to me, but they're in a lot of magazines etc.
>>>
>>> Cheri
>>
>> I used to see recipes like this in cooking magazines when I subscribed
>> to them. Cooking Light Magazine had some good recipes for a few
>> years. Cooking Light used to be about easy, more healthful food.
>>
>> I cancelled the subscription around 1990 because all of a sudden most
>> of the recipes in the magazines seemed to be about DESSERTS. Really?
>> This is "Light"? Let's try not to use the word "light" lightly.
>>
> Yeah. The diabetes recipe books and magazines are the same. I just
> don't do desserts. Once in a while I'll make baked apples. That's
> about as far as it goes unless someone asks me to bake something for them.

I make granitas, using Splenda, and almond and coconut macaroons for DH.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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