"jmcquown" > wrote in message
...
> On 5/2/2014 12:02 PM, Cheri wrote:
>> Why is this recipe any worse than a candy bar pie etc.? None of them
>> appeal to me, but they're in a lot of magazines etc.
>>
>> Cheri
>
> I used to see recipes like this in cooking magazines when I subscribed to
> them. Cooking Light Magazine had some good recipes for a few years.
> Cooking Light used to be about easy, more healthful food.
>
> I cancelled the subscription around 1990 because all of a sudden most of
> the recipes in the magazines seemed to be about DESSERTS. Really? This
> is "Light"? Let's try not to use the word "light" lightly.
>
Yeah. The diabetes recipe books and magazines are the same. I just don't
do desserts. Once in a while I'll make baked apples. That's about as far
as it goes unless someone asks me to bake something for them.