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Melba's Jammin' > wrote in news:barbscxhaller-
:

> Beef Kunkoki
> Wild Rice
> Broccoli or Green beans
> Cole Slaw
> Dessert? I have no idea! Maybe brownies, maybe nothing.
>
> Questions:
> 1) Too much cabbage family with both the broccoli and cole slaw?
> 2) Minnesota native grown wild rice ok with this instead of white rice?
> 3 ) Vinegar and oil dressing, or creamy dressing, for the cole slaw?
>
> The vegetable will be very plain -- I just don't do fancy stuff with my
> vegetables.
>
> Any of you old timers remember Bonnie Madre? She pretty much quit
> posting here in 1996. She and husband are coming to town for nearly a
> week -- can't wait to meet her ftf on Monday. She's been a friend
> since those days.
>
> { Mystically Exported from MasterCook Mac }
>
> Beef Kunkoki
>
> Recipe By:
> Serving Size: 6
> Preparation Time: 0:00
> Categories: Entrees
>
> Amount Measure Ingredient Preparation Method
> 1 1/2 # beef flank steak
> 3 tbsp. sesame seeds
> 3 tbsp. salad oil
> 1/4 cup soy sauce
> 2 tsp. brown sugar
> 1/2 cup finely sliced green onion
> 1 clove garlic crushed
> 1/4 tsp. pepper
> 1/4 tsp. ground ginger
>
> Score flank steak in diamond pattern. Combine remaining ingredients and
> marinate meat in mixture for at least an hour. Grill or broil for 5-10
> minutes (5 minutes per side is about right on the grill). Cut thinly
> across grain in diagonal slices to serve. 1-1/2# steak serves four to
> six. (Four is realistic.)
> ‹‹‹‹‹
> Notes: Source: Judy M, Richmond, Virginia; October 20, 1984. Extra
> marinade can be combined with sliced and sauteed mushrooms and served
> with meat or over white rice.

Wok stir fry the brocolli or green beans with a little brown sugar and some
sesame seeds, perhaps.

I don't think the wild rice will work unless it is a mix of wild and white.

Perhaps a apple crisp or a rhubarb crisp?

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.