On 5/1/2014 11:09 PM, notbob wrote:
> On 2014-05-02, jmcquown > wrote:
>
>> over it and letting it sit in the fridge overnight.
>
> Yeah, I put it in the fridge. Inna freezer bag in the fridge with a
> wine/lemon/vin/herb marinade. I'll let it rot fer a couple days, then
> grill when the wind dies down enough to not blow my grill kettle into
> the river. It's insane wind, here.
>
> nb
>
Garlic in the marinade, too, I hope. It's been very windy here, too.
I'm sure it's worse at your elevation. Chain the grill down! <ducking>

Jill