On 1 May 2014 16:50:21 GMT, notbob > wrote:

> Wow! Guess where I found a "grass fed" London broil. Safeway! And
> damned if the price wasn't very reasonable. Either it's a flat out
> deception (I wouldn't be surprised) or the organic trend is starting
> to catch hold. Regardless, I've got a 1 lb London broil. Never did
> an Lb. What should I do with it? Much like flank steak, most recipes
> online involve marinating. ???? I'm a lost-cause carnivore. Help me
> maintain my animal-juiced jones.
>
I called around yesterday to find out what grass fed NY steak is going
for... it's +/- $23 lb. Ouch.


--

Good Food.
Good Friends.
Good Memories.