On 5/1/2014 11:50 AM, notbob wrote:
> Wow! Guess where I found a "grass fed" London broil. Safeway! And
> damned if the price wasn't very reasonable. Either it's a flat out
> deception (I wouldn't be surprised) or the organic trend is starting
> to catch hold. Regardless, I've got a 1 lb London broil. Never did
> an Lb. What should I do with it? Much like flank steak, most recipes
> online involve marinating. ???? I'm a lost-cause carnivore. Help me
> maintain my animal-juiced jones.
>
>
> nb
>
It's probably round. The ones I used to get in New Jersey were cut
like a boomerang.

Marinate in red wine, lemon juice a little EVOO and lots of herbs.
Grill on a hot grill long enough to cook outside. Inside should be
rare. Slice on an angle thinly.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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