On Wed, 30 Apr 2014 21:54:52 -0700, "Julie Bove"
> wrote:

>Has anyone made these? I've used cheese which is common. I've seen them
>with seafood. I even stuffed them with mashed potatoes and onion for faux
>pierogies.
>
>I'm thinking of ground beef with red sauce for husband and I. Perhaps with
>onions and peppers in the meat. And maybe some chopped chicken for Angela,
>perhaps topped with chicken gravy?
>
>Has anyone made something similar?

I've never done shells, but I have made stuffed cannelloni and
manicotti. I use a beef/pork/veal mixture for the stuffing.

Doris