On Tue, 29 Apr 2014 20:17:23 -0400, jmcquown >
wrote:

>This is why I *love* having a freezer. Dinner tonight was chuck roast
>with gravy, mashed potatoes, Fordhook lima beans...
>
>I cooked the meal months ago. I put the leftovers into divided freezer
>plates. Tonight I didn't feel like cooking. So I looked in the
>freezer. Ah, yes, this sounds good. A quick home-cooked meal. Beats
>the heck out of any store-bought frozen dinner.

My freezer currently contains the following:

2 containers of Italian sausage soup
2 containers of chili
2 containers of pastitzio
1 container with some chicken, rice, and vegetables

There's always something for dinner!

Doris