"Sqwertz" > wrote in message
...
> On Mon, 28 Apr 2014 08:08:26 -0700, sf wrote:
>
>> No. That's a new one and it sounds as silly as deep frying bacon.
>
> Deep frying bacon is the best way to cook it f you're in a restaurant
> kitchen with nice deep, always-on fryers with vent hoods. But it's
> not worth doing at home unless you already have oil on for something
> else.


We always used salamanders for bacon. Wasting 5 gallons of oil got
expensive fast.



---
This email is free from viruses and malware because avast! Antivirus protection is active.
http://www.avast.com