On Mon, 28 Apr 2014 10:56:19 -0500, Janet Wilder >
wrote:

> On 4/28/2014 8:07 AM, Phyllis Stone wrote:
> > In one of the cooking magazines there are instructions for cooking bacon
> > in water. It says to put in skillet with enough water to cover. When the
> > water boils lower heat to medium. Once water is gone turn heat to medium
> > low and cook until crisp. Has anyone ever heard of this and tried it?
>
> Not with bacon, but I do that with sausage.

Yes! Steam first to cook through, then brown the outside.


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