On 4/28/2014 11:56 AM, Janet Wilder wrote:
> On 4/28/2014 8:07 AM, Phyllis Stone wrote:
>> In one of the cooking magazines there are instructions for cooking bacon
>> in water. It says to put in skillet with enough water to cover. When the
>> water boils lower heat to medium. Once water is gone turn heat to medium
>> low and cook until crisp. Has anyone ever heard of this and tried it?
>
> Not with bacon, but I do that with sausage.
>


Yes, but I bring the water maybe half way up the side. It helps to cook
it through and once the water is gone, you can get the casing done.