cooking bacon in water
On Mon, 28 Apr 2014 08:07:14 -0500, "Phyllis Stone"
> wrote:
> In one of the cooking magazines there are instructions for cooking bacon in
> water. It says to put in skillet with enough water to cover. When the water
> boils lower heat to medium. Once water is gone turn heat to medium low and
> cook until crisp. Has anyone ever heard of this and tried it?
No. That's a new one and it sounds as silly as deep frying bacon.
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