On Mon, 28 Apr 2014 08:07:14 -0500, "Phyllis Stone"
wrote:

In one of the cooking magazines there are instructions for cooking bacon in
water. It says to put in skillet with enough water to cover. When the water
boils lower heat to medium. Once water is gone turn heat to medium low and
cook until crisp. Has anyone ever heard of this and tried it?

No. That's a new one and it sounds as silly as deep frying bacon.


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