"Cheri" > wrote in
:

>
> "Janet Wilder" > wrote in message
> eb.com...
>> On 4/26/2014 4:11 AM, Ophelia wrote:
>>>
>>>
>>> "Leonard Blaisdell" > wrote in message
>>>
>>>> The beans might improve even more with a shot of vinegar toward the
>>>> end. Just sayin'.
>>>
>>> I use balsamic vinegar. I don't like canned veg much and I steam my
>>> beans.
>>>
>>>
>>
>> I like fresh green beans sauteed with garlic and halved or quartered
>> cherry tomatoes and a little Balsamic vinegar.. I detest canned
>> green beans. To me they aren't "real" vegetables. Frozen are fine.
>
> Around here, we love canned green beans.

I'd eat them, but the wife and son wouldn't. My son and I both love green
beans fresh or frozen, cooked a LONG time, until they're as soft as canned.

We're both that way about carrots as well.


> I like to warm them in a
> skillet with a little bacon grease and garlic. I like fresh if they're
> cooked long enough to be quite soft.
>
Or pressure cooked with the bacon grease and crumbled bacon added at the
beginning.
>
> Cheri
>



--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009