On 4/26/2014 9:13 PM, Cheryl wrote:
> On 4/26/2014 10:02 AM, Gary wrote:
>
>> wrote:
>>>
>>> I made some great green beans last week:
>>>
>>> 1 lb. fresh green beans
>>> 1 medium onion, chopped
>>> 1/2 lb. bacon, cut into small pieces.
>>> 1 tbs. cider vinegar
>>> 1 tbs. brown sugar.
>>>
>>> Cook beans, set aside. Cook bacon pieces, drain and set aside.
>>> Cook onions in bacon fat, drain then discard rest of bacon fat.
>>> Mix beans, onion, bacon, vinegar, and brown sugar, and heat in a
>>> frying pan for a few minutes.
>>>
>>> They were a big hit with my husband.
>>
>> Sounds good. Everything goes well with bacon. That's a lot of bacon in
>> the recipe though. I would probably use it for something else, like
>> BLT's during tomato season. Or use it for bacon and eggs 'breakfast
>> for dinner'
>>
> My brother, his wife and a few others went to some bacon festival today
> called Maryland Bacon Festival. https://www.facebook.com/mdbaconfest. I
> would have gone ... they didn't ask me.
>
>
Your arteries will thank you. :-)

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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