Leonard Blaisdell > wrote in
:

> In article >, Julie Bove
> > wrote:
>
>> I have been trying for years to make green beans with bacon and never
>> really liked the end result. But now? I've got it! I started with
>> perhaps a dozen slices of cooked bacon, cut into small pieces, then
>> added two shallots, also cut in small pieces. Cooked until the
>> shallot was just tender and starting to brown. Added a large can of
>> green beans that I got at Big Lots for 80 cents. Wish I had bought
>> more as they are really good beans and we eat a lot of beans in this
>> house!
>
> The beans might improve even more with a shot of vinegar toward the
> end. Just sayin'.
>
Vinegar?!?

Nasty.
>
> leo
>



--
--Bryan
"The 1960's called. They want their recipe back."
--Steve Wertz in rec.food.cooking 4-20-2009