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Janet Wilder[_4_]

On 4/26/2014 8:55 AM, wrote:
> I made some great green beans last week:
>
> 1 lb. fresh green beans
> 1 medium onion, chopped
> 1/2 lb. bacon, cut into small pieces.
> 1 tbs. cider vinegar
> 1 tbs. brown sugar.
>
> Cook beans, set aside. Cook bacon pieces, drain and set aside.
> Cook onions in bacon fat, drain then discard rest of bacon fat.
> Mix beans, onion, bacon, vinegar, and brown sugar, and heat in a frying pan for a few minutes.
>
> They were a big hit with my husband.
>

Come to Texas and go to HEB. They sell a frozen green bean and bacon
product in a plastic bag that you nuke for 5 minutes. It's very, very good.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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