On 4/26/2014 5:22 AM, Julie Bove wrote:
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "Leonard Blaisdell" > wrote in message
>> ...
>>> In article >, Julie Bove
>>> > wrote:
>>>
>>>> I have been trying for years to make green beans with bacon and
>>>> never really
>>>> liked the end result. But now? I've got it! I started with perhaps a
>>>> dozen slices of cooked bacon, cut into small pieces, then added two
>>>> shallots, also cut in small pieces. Cooked until the shallot was just
>>>> tender and starting to brown. Added a large can of green beans that
>>>> I got
>>>> at Big Lots for 80 cents. Wish I had bought more as they are really
>>>> good
>>>> beans and we eat a lot of beans in this house!
>>>
>>> The beans might improve even more with a shot of vinegar toward the
>>> end. Just sayin'.
>>
>> I use balsamic vinegar. I don't like canned veg much and I steam my
>> beans.
>
> I don't like balsamic or steamed veg.

What do you think canned vegetables are? Fried?

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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