On 4/26/2014 4:11 AM, Ophelia wrote:
>
>
> "Leonard Blaisdell" > wrote in message
>
>> The beans might improve even more with a shot of vinegar toward the
>> end. Just sayin'.
>
> I use balsamic vinegar. I don't like canned veg much and I steam my beans.
>
>

I like fresh green beans sauteed with garlic and halved or quartered
cherry tomatoes and a little Balsamic vinegar.. I detest canned green
beans. To me they aren't "real" vegetables. Frozen are fine.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

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