"Leonard Blaisdell" > wrote in message
...
> In article >, Julie Bove
> > wrote:
>
>> I have been trying for years to make green beans with bacon and never
>> really
>> liked the end result. But now? I've got it! I started with perhaps a
>> dozen slices of cooked bacon, cut into small pieces, then added two
>> shallots, also cut in small pieces. Cooked until the shallot was just
>> tender and starting to brown. Added a large can of green beans that I
>> got
>> at Big Lots for 80 cents. Wish I had bought more as they are really good
>> beans and we eat a lot of beans in this house!
>
> The beans might improve even more with a shot of vinegar toward the
> end. Just sayin'.
>
> leo

Not for me! Not a big fan of vinegar and especially not in beans.