In article >, Julie Bove
> wrote:

> I have been trying for years to make green beans with bacon and never really
> liked the end result. But now? I've got it! I started with perhaps a
> dozen slices of cooked bacon, cut into small pieces, then added two
> shallots, also cut in small pieces. Cooked until the shallot was just
> tender and starting to brown. Added a large can of green beans that I got
> at Big Lots for 80 cents. Wish I had bought more as they are really good
> beans and we eat a lot of beans in this house!

The beans might improve even more with a shot of vinegar toward the
end. Just sayin'.

leo