"notbob" > wrote in message
...
> Warm weather is a'comin' and it's burger time. Jes watched an ep of
> AmertestKitch and got some decent ideas. Still, they never mentioned
> buns.
>
> I am soooo! sick of burger buns that turn to mush eleventeen secs
> after you lift said burger from plate. The thinner sliced bottom is
> always first to go, so I reinforce the lower bun with oily mayo to
> retard juice creep, but it never works. It's still a puss platter in
> no time. I HATE Wonder Bread hamburger buns, but they do seem to
> stave off burger juice soak sog jes a tad bit longer than most buns.
> I noticed ATK seemed to be using some sorta custom baked burger bun
> for their "pub-style burgers" (read thick). Do I gotta go down and
> mug my local bakery for a decent burger bun?
>
> nb

I'm not a big bun lover so I just buy the store brand or whatever is
cheapest at the time. The last one I ate did crack into pieces on the top
bun. That was weird because it wasn't expired.