On 2014-04-25 2:28 PM, notbob wrote:
>
> I am soooo! sick of burger buns that turn to mush eleventeen secs
> after you lift said burger from plate. The thinner sliced bottom is
> always first to go, so I reinforce the lower bun with oily mayo to
> retard juice creep, but it never works.

I don't have that problem. I buy my burger buns at a bakery. They cost a
little more but they are well worth it. IMO a good bun is crucial to a
good burger.