On 25 Apr 2014 18:28:27 GMT, notbob > wrote:

> I noticed ATK seemed to be using some sorta custom baked burger bun
> for their "pub-style burgers" (read thick). Do I gotta go down and
> mug my local bakery for a decent burger bun?

Why don't you make this your reason to start baking? I would start
with ciabatta rolls, but I see potato rolls are quite popular to use
as a burger bun.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila