Warm weather is a'comin' and it's burger time. Jes watched an ep of
AmertestKitch and got some decent ideas. Still, they never mentioned
buns.

I am soooo! sick of burger buns that turn to mush eleventeen secs
after you lift said burger from plate. The thinner sliced bottom is
always first to go, so I reinforce the lower bun with oily mayo to
retard juice creep, but it never works. It's still a puss platter in
no time. I HATE Wonder Bread hamburger buns, but they do seem to
stave off burger juice soak sog jes a tad bit longer than most buns.
I noticed ATK seemed to be using some sorta custom baked burger bun
for their "pub-style burgers" (read thick). Do I gotta go down and
mug my local bakery for a decent burger bun?

nb