On 2014-04-22 3:23 PM, Paul M. Cook wrote:

>> The last one I had was in Paris about 20 years ago. It was very good, and
>> it didn't have icing sugar and jam on top.
>
>
> You can get them at almost any diner here. You can get the jam on the side
> as a dip. But it is a part of the classic sandwhich.
>
>

I stand corrected on that. It was a Croque Monsieur that I ate in Paris.
But.... I have to say that the idea of a savory sort of French toast
sandwich with powdered sugar and jam is not something that appeals to me.