Easter success and failures?
On 21/04/2014 10:31 AM, Doris Night wrote:
> On Mon, 21 Apr 2014 00:29:49 -0500, "Polly Esther"
>
> This year, for the first time in my life, I made my pie pastry in the
> food processor.
>
> It took 5 seconds to mix up, it rolled out beautifully, and the pies
> tasted like I'd lined the pie plates with cardboard. Never again.
>
> Doris
>
>
Did you use cake & pastry flour or all purpose? I always use the former
and have no problems.
Graham
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