On Sat, 19 Apr 2014 15:38:50 -0700 (PDT), ImStillMags
> wrote:

>On Saturday, April 19, 2014 2:56:23 PM UTC-7, notbob wrote:
>
>I have one particular serrated edge knife that I dubbed my "tomato knife" it's a whiz.
>The serrations are small, works like magic.

Same here, I have a very fine, serrated Wusthoff knife that's as good
as I've come across for tomatoes, or anything you want very
thin/accurate slices from. It's a bit like a miniature bread knife,
only with a much finer blade.