On Tuesday, April 15, 2014 10:32:49 AM UTC-7, jmcquown wrote:
> pan seared Patagonian scallops
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> fresh spinach sauteed with a few cloves of chopped garlic
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> couscous (Near East brand quick cook stuff)
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>
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> This will be my first attempt cooking Patagonian scallops. (A product of
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> Argentina.) I *love* scallops but rarely splurge on the really nice big
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> ones. Those are the only type I've actually cooked myself but how
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> different could it be? These are just smaller, like bay scallops.
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>
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> I saw them in the freezer case at Publix. I thought hmmm, a 2 lb. bag
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> on sale for $7.99. Tonight I'll give them a try.
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> Anything on your menu?
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>
>
> Jill

Pulled pork on a kaiser roll....